Facts To Will Help You Know Your Onions
Sunday, March 21st, 2010Have you ever come home from work dog-tired on a cool evening and smelled fried potatoes and onions? In my book, they belong alongside freshly baked bread as a “welcome-homer.”
If you, too, are a confirmed onion eater, no matter what anyone says then you might like to know what varieties are best suited to the many. different uses of onion.
There are hundreds of varieties of onions, but we seldom use more than four or five.
Here are some facts that will help you “know your onions.”
“Bunch” onions are those which are used green. They may be used in salads and relishes.
There are many varieties of the “dry” onion type. Any of these can also be used green. Some are better winter keepers than others.
Some are excellent keepers and good for general use.
A small, mild variety is good for creaming and for glace onions. They are best when used before fully mature.
Spanish onions are a good all-around variety but cannot be kept too long. They are good fried or creamed.
Of course, if you are a real, honest-to-goodness onion eater, you’ll want to grow a few red ones. Now, there’s a real onion!